Lunch

roast turkey chili is for Lunch.

roast turkey chili takes 20 minutes to prepare.

roast turkey chili takes 25 minutes to cook.

roast turkey chili makes 4 servings.

The ingredients for roast turkey chili are:

*Turkey, diced, 1 lb
Beans, black/kidney, 2 cup
Onions, raw, .25 cup, chopped
Jalapeno Peppers, .5 pepper
Chili powder, 2 tbsp
Garlic, 2 clove
Red Ripe Tomatoes, 2 Italian tomato /canned tomatoes are good too or just plain tomato sauce-about 1/2 cup
1 tbsp oil
1 cup low sodium stock or water

Here is how you make roast turkey chili:

Saute onions, peppers, garlic and tomatoes in oil for about 5 minutes, med heat, add in turkey, beans, chill powder and stock/water. Cover and simmer for 15- 20 mins until the chilli is thickened.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVINMY30S.

The nutritional information for roast turkey chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.9

• Total Fat: 11.5 g
• Cholesterol: 62.4 mg
• Sodium: 1,006.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 9.4 g
• Protein: 29.8 g