Lunch

Suzan's Turkey Chili is for Lunch.

Suzan's Turkey Chili takes 15 minutes to prepare.

Suzan's Turkey Chili takes 30 minutes to cook.

Suzan's Turkey Chili makes 6 servings.

The ingredients for Suzan's Turkey Chili are:

Cumin seed, powdered (1 Tbsp)
Coriander seed, whole (1 Tbsp)
Ancho chili, powdered (1/4 Tbsp)
Paprika, powedered (1 Tbsp)
Salt (1 Tbsp or to taste)
Olive oil or other oil (1 Tbsp)
Celery and Onion, fresh (1 cup of each chopped)
Turkey, ground (1/2 lb)
Tomato Sauce (1 cup)
Whole peeled tomatoes, Muir Glen 28 oz
Black beans and Pinto beans (1 15-oz can of each, drained)

Here is how you make Suzan's Turkey Chili:

Mix all spices together to blend. Drain all beans. Add oil to hot medium sized cookpot. Crumble turkey into oil, stir as it cooks into loose meat. Add chopped celery and onions and stir until soft. Add spices (not including salt) and stir until completely blended. Cook for 5 minutes. Add tomato sauce and whole tomatoes with liquids, crush with potato masher until tomatoes are broken up. Place lid on pot and simmer for 30 minutes or more. Season with salt to taste. Serve on top of brown whole rice and/or shredded cheddar cheese.Number of Servings: 6Recipe submitted by SparkPeople user SUZANG51.

The nutritional information for Suzan's Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.2

• Total Fat: 6.2 g
• Cholesterol: 26.7 mg
• Sodium: 1,705.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 8.0 g
• Protein: 13.5 g

Suzan's Turkey Chili is Mexican cuisine.