Lunch

Terry's Turkey Chili is for Lunch.

Terry's Turkey Chili takes 30 minutes to prepare.

Terry's Turkey Chili takes 60 minutes to cook.

Terry's Turkey Chili makes 10 servings.

The ingredients for Terry's Turkey Chili are:

28 ozs. Ground Turkey, 93% lean
1 Whole Medium Red Onion, chopped
1 Whole Medium White Onion, chopped
9 Tbsp. Chili Powder
1 Tbsp. Ground Cumin
4 Tsp. salt
5 Tbsp Molasses
1 Green Bell Pepper
0.7 Red Bell Pepper
4 Cloves garlic
2 tsp Black Pepper
1 Tsp. Cayenne Pepper
1 Can Pinto Beans, 15 oz.
1 Can Black Beans, 15 oz.
1 Can Light Red Kidney Beans, 15 oz.
1 Can (6 oz.) Tomato Paste
1 Can (28 oz.) Diced Tomatoes
1 Can (28 oz.) Crushed Tomatoes
2 Cans (8 oz. ea.) Tomato Sauce

Here is how you make Terry's Turkey Chili:

Brown meat, add all ingredients and simmer for 1 hour.Serving Size: Makes 10 - 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TERRY220.

The nutritional information for Terry's Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 370.3

• Total Fat: 7.9 g
• Cholesterol: 56.0 mg
• Sodium: 1,867.1 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 12.7 g
• Protein: 26.7 g