Lunch

Turkey Breast Chili is for Lunch.

Turkey Breast Chili takes several minutes to prepare.

Turkey Breast Chili takes several minutes to cook.

Turkey Breast Chili makes 6 servings.

The ingredients for Turkey Breast Chili are:

2 Bush's Chili Beans, 16 oz cans
2 Red Gold Chili Ready Diced Tomatoes,16 oz cans
1 Kroger Tomato Sauce, 8 oz can
19.5 oz Honeysuckle Ground Turkey Breast
1 Onion - Medium Whole, chopped
Chili powder, 4 tbsp

Here is how you make Turkey Breast Chili:

Blend both diced tomatoes with one can of bush's beans in blender.Chop onionMix onion and blended mix with other can of beans and tomato sauce.Cook ground turkey until done. Add to chiliAdd chopped onion and chili powderHeat for about 3 hours on med low.Number of Servings: 6Recipe submitted by SparkPeople user JALORSON.

The nutritional information for Turkey Breast Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.7

• Total Fat: 1.6 g
• Cholesterol: 46.7 mg
• Sodium: 898.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 7.9 g
• Protein: 22.7 g