Lunch

Turkey Chili w Kidney, Black and Garbonzo Beans is for Lunch.

Turkey Chili w Kidney, Black and Garbonzo Beans takes 20 minutes to prepare.

Turkey Chili w Kidney, Black and Garbonzo Beans takes 40 minutes to cook.

Turkey Chili w Kidney, Black and Garbonzo Beans makes 20 servings.

The ingredients for Turkey Chili w Kidney, Black and Garbonzo Beans are:

48 oz Turkey, Ground turkey, 93% lean
1 large Onions, raw
1 serving 1 Med. Green Bell Pepper
2 stalk, large (11"-12" long) Celery, raw
2 cup Hunt's Diced Tomatoes
4 tbsp Chili powder
4 clove Garlic
2 tbsp Basil
4 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
2 cup Beans - Bush's Black Beans Reduced Sodium
2 cup Chickpeas (garbanzo beans)

Here is how you make Turkey Chili w Kidney, Black and Garbonzo Beans:

Brown turkey and diced onion, add remaining ingredients (dice veggies), and cook covered over medium low heat for 30 minutes.Serving Size: Makes about 20 cupsNumber of Servings: 20Recipe submitted by SparkPeople user MAKEFOOD2020.

The nutritional information for Turkey Chili w Kidney, Black and Garbonzo Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 204.6

• Total Fat: 5.5 g
• Cholesterol: 48.0 mg
• Sodium: 287.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.7 g
• Protein: 19.2 g

The dietary needs meet for Turkey Chili w Kidney, Black and Garbonzo Beans is Low Fat