Lunch

Avocado and Cranberry-Mustard Turkey Wrap is for Lunch.

Avocado and Cranberry-Mustard Turkey Wrap takes 15 minutes to prepare.

Avocado and Cranberry-Mustard Turkey Wrap takes 15 minutes to cook.

Avocado and Cranberry-Mustard Turkey Wrap makes 6 servings.

The ingredients for Avocado and Cranberry-Mustard Turkey Wrap are:

Cranberry Mustard:
1/2 cup Dijon mustard
1/2 cup cranberry sauce

Wrap:
6 (10 inch) whole wheat tortillas
12 slices roast turkey
6 slices Swiss cheese
3 Avocados, peeled, pitted and sliced lengthwise
Salt to taste

Here is how you make Avocado and Cranberry-Mustard Turkey Wrap:

To make the cranberry mustard, whisk together the Dijon mustard and cranberry sauce, then chill. Lay tortillas flat on a clean work surface. Spread the cranberry mustard equally among the tortillas. Lay two slices of turkey on each tortilla; cover turkey with a slice of Swiss cheese. Top the Swiss cheese with four slices of Avocado on each and sprinkle with a little salt. Assemble wraps by folding in both sides and the bottom of each tortilla up over the filling, then roll to close. To serve, cut in half crosswise or into 2-inch slices crosswise and arrange on a serving platter. Number of Servings: 6Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Avocado and Cranberry-Mustard Turkey Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.3

• Total Fat: 16.0 g
• Cholesterol: 23.3 mg
• Sodium: 2,156.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 14.4 g
• Protein: 17.0 g