Lunch

Cranberry Turkey Quesadilla is for Lunch.

Cranberry Turkey Quesadilla takes 5 minutes to prepare.

Cranberry Turkey Quesadilla takes 10 minutes to cook.

Cranberry Turkey Quesadilla makes 1 servings.

The ingredients for Cranberry Turkey Quesadilla are:

1 serving Land O Lakes, Light Butter, Salted, 1 Tbsp
1 serving Trader Joe's Reduced Carb Whole Wheat Flour Tortillas, 1 tortilla
0.25 cup Ocean Spray Whole Berry Cranberry Sauce
2 slice (1 oz) Provolone Cheese
25 grams Turkey, young tom, light meat, meat and skin, cooked, roasted

Here is how you make Cranberry Turkey Quesadilla:

1. Set a cast iron skillet or a frying pan over medium heat. (cast iron skillet preferred)2. Drop a tablespoon of butter to melt.3. Spread cranberry sauce over each tortilla.4. Divide up the toppings, cheese and turkey meat, evenly over the cranberry sauce.5. Transfer one tortilla to skillet, toppings-side-up.6. Cook for 30 seconds, or until cheese begins to melt.7. Using a spatula, fold one side of the tortilla over the toppings.8. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.9. Remove from skillet and transfer to a paper towel-lined plate.10. Continue to cook the rest, adding more butter as needed.11. Cut and serve immediately.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user JENNIFERBUCK927.

The nutritional information for Cranberry Turkey Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 909.3

• Total Fat: 49.3 g
• Cholesterol: 138.0 mg
• Sodium: 1,668.9 mg
• Total Carbs: 71.9 g
• Dietary Fiber: 9.5 g
• Protein: 51.1 g