The recipe Cranberry Turkey Stuffing Balls (using left-overs)

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Cranberry Turkey Stuffing Balls (using left-overs) recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Cranberry Turkey Stuffing Balls (using left-overs)!

Cranberry Turkey Stuffing Balls (using left-overs)

Cranberry Turkey Stuffing Balls (using left-overs) Recipe
Cranberry Turkey Stuffing Balls (using left-overs)

Using up my Thanksgiving left over Turkey and "Healthy Stuffing" to make cute little "balls" for lunch or light dinner entree

What Course Is Cranberry Turkey Stuffing Balls (using left-overs)?

Cranberry Turkey Stuffing Balls (using left-overs) is for Lunch.


How Long Does Cranberry Turkey Stuffing Balls (using left-overs) Recipe Take To Prepare?

Cranberry Turkey Stuffing Balls (using left-overs) takes several minutes to prepare.


How Long Does Cranberry Turkey Stuffing Balls (using left-overs) Recipe Take To Cook?

Cranberry Turkey Stuffing Balls (using left-overs) takes 25 minutes to cook.


How Many Servings Does Cranberry Turkey Stuffing Balls (using left-overs) Recipe Make?

Cranberry Turkey Stuffing Balls (using left-overs) makes 6 servings.


What Are The Ingredients For Cranberry Turkey Stuffing Balls (using left-overs) Recipe?

The ingredients for Cranberry Turkey Stuffing Balls (using left-overs) are:

4.5 cups left over Healthy Stuffing (see recipe)
10 oz diced left over turkey, light and dark meat
1 egg, lightly beaten
.5 cup cranberries (from fresh or frozen) diced or halved


How Do I Make Cranberry Turkey Stuffing Balls (using left-overs)?

Here is how you make Cranberry Turkey Stuffing Balls (using left-overs):

Combine all ingredients well.Shape into 6 equally sized balls and place in greased baking dish.Bake loosely covered at 325 deg approx 20-25 minsuntil heated through.Makes 6 ballsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELGAL01.


What's The Nutritional Info For Cranberry Turkey Stuffing Balls (using left-overs)?

The nutritional information for Cranberry Turkey Stuffing Balls (using left-overs) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 4.9 g
  • Cholesterol: 61.4 mg
  • Sodium: 412.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.3 g

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