Lunch

Turkey Thai Sour Curry Meatballs is for Lunch.

Turkey Thai Sour Curry Meatballs takes 15 minutes to prepare.

Turkey Thai Sour Curry Meatballs takes 45 minutes to cook.

Turkey Thai Sour Curry Meatballs makes 8 servings.

The ingredients for Turkey Thai Sour Curry Meatballs are:

28 ozs Turkey Meat, Ground
1 4oz Can Thai Sour Curry Paste
3 Tbsp Corriander Chutney
3 Tbsp Garlic, minced or pressed
.5 Tbsp Ginger Powder
1 Tbsp Cinnamon, Ground
1 tsp Pepper, Crushed Red

Here is how you make Turkey Thai Sour Curry Meatballs:

1. Mix all the Spices, Minced Garlic, and Curry Paste together.2. Add the Ground Turkey Met and mix well.3. Form into 16 equal sized/weight meatballs.4. Place on an oven safe baking pan and bake at 325 degrees for 45 minutes or until done.Serving Size:?8 Servings of 2 Meatballs

The nutritional information for Turkey Thai Sour Curry Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.5

• Total Fat: 7.2 g
• Cholesterol: 75.1 mg
• Sodium: 475.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.0 g
• Protein: 21.0 g