Lunch

Eggs and Turkey Texican Style is for Lunch.

Eggs and Turkey Texican Style takes 3 minutes to prepare.

Eggs and Turkey Texican Style takes 8 minutes to cook.

Eggs and Turkey Texican Style makes 2 servings.

The ingredients for Eggs and Turkey Texican Style are:

300 gr Turkey breast meat
2 Eggs, fresh, (medium)
1 Tbsp Canola Oil
3.38 oz.Texicana sauce (Maggi)

Here is how you make Eggs and Turkey Texican Style:

1. Cut the turkey breast in stripes.2. In a non-stick pan, stir fry it in the oil. Add some water and cover for about 5 minutes, so it's cooking good and the meat stays soft.3. When it's almost ready, put the 2 eggs in and move until eggs are done.4. Put on a plate and cover the top with Texicana sauce (Mexican spicy tomato sauce).5. That was it!Makes 2 160gr servings.Number of Servings: 2Recipe submitted by SparkPeople user SPIDERWOMAN_MM.

The nutritional information for Eggs and Turkey Texican Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 332.9

• Total Fat: 14.0 g
• Cholesterol: 253.4 mg
• Sodium: 1,578.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.7 g
• Protein: 31.7 g

Eggs and Turkey Texican Style is Mexican cuisine.