Lunch

Grilled Turkey Pastrami with Mango Slaw is for Lunch.

Grilled Turkey Pastrami with Mango Slaw takes 5 minutes to prepare.

Grilled Turkey Pastrami with Mango Slaw takes 10 minutes to cook.

Grilled Turkey Pastrami with Mango Slaw makes 1 servings.

The ingredients for Grilled Turkey Pastrami with Mango Slaw are:

1/2 cup precut raw cole slaw
1/4 cup Fage Total 0% Mango Greek Yogurt
2 teaspoons celery seed
salt and pepper to taste
2 slices of pumpernickel bread
2 slices Swiss cheese
1 serving Jennie-O Deli Turkey Pastrami

Here is how you make Grilled Turkey Pastrami with Mango Slaw:

1. Pre-heat a stove top grill or heavy bottom saute pan to medium. (if using a heavy bottom pan, use a second one to place on top of the sandwich to toast the bread - pannini style)2. In a mixing bowl mix the cole slaw, yogurt, celery seed, salt and pepper to taste. 3. On the pumpernickel bread, layer 2 slices of swiss cheese, pastrami, and 1/2 of the prepared slaw.4. Grill on both sides until bread is toasted and cheese is melted.Serving Size: 1 sandwich Number of Servings: 1Recipe submitted by SparkPeople user CHEFRAMOORE.

The nutritional information for Grilled Turkey Pastrami with Mango Slaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 523.8

• Total Fat: 19.3 g
• Cholesterol: 92.2 mg
• Sodium: 1,181.4 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.2 g
• Protein: 33.4 g