The recipe Turkey Ham Sandwich with Nectarine Salsa

Made From Scratch Recipes

Turkey Ham Sandwich with Nectarine Salsa recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Turkey Ham Sandwich with Nectarine Salsa!

Turkey Ham Sandwich with Nectarine Salsa

Turkey Ham Sandwich with Nectarine Salsa Recipe
Turkey Ham Sandwich with Nectarine Salsa

What Course Is Turkey Ham Sandwich with Nectarine Salsa?

Turkey Ham Sandwich with Nectarine Salsa is for Lunch.


How Long Does Turkey Ham Sandwich with Nectarine Salsa Recipe Take To Prepare?

Turkey Ham Sandwich with Nectarine Salsa takes 10 minutes to prepare.


How Long Does Turkey Ham Sandwich with Nectarine Salsa Recipe Take To Cook?

Turkey Ham Sandwich with Nectarine Salsa takes several minutes to cook.


How Many Servings Does Turkey Ham Sandwich with Nectarine Salsa Recipe Make?

Turkey Ham Sandwich with Nectarine Salsa makes 1 servings.


What Are The Ingredients For Turkey Ham Sandwich with Nectarine Salsa Recipe?

The ingredients for Turkey Ham Sandwich with Nectarine Salsa are:

1 nectarine, pitted and diced
1/8 medium red onion, diced
2 Tbsp. KRAFT Mayo Fat Free Mayonnaise Dressing
1 Tbsp. fresh cilantro, coarsely chopped
1/8 tsp. (a few drops) lime juice
1/8 tsp. (just a pinch) crushed red pepper
1 Kangaroo Pita Pocket Bread(1/2 pita)
2 pieces lettuce leaves
4 slices Louis Rich Turkey Ham


How Do I Make Turkey Ham Sandwich with Nectarine Salsa?

Here is how you make Turkey Ham Sandwich with Nectarine Salsa:

MIX nectarine, onion, mayonnaise and cilantro in a small bowl to make salsa. Add lime juice and red pepper to taste. MICROWAVE pita on HIGH 30 sec.; fill with lettuce and ham. Top with salsa.Number of Servings: 1Recipe submitted by SparkPeople user BOXERMOM19.


What's The Nutritional Info For Turkey Ham Sandwich with Nectarine Salsa?

The nutritional information for Turkey Ham Sandwich with Nectarine Salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 2.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 701.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.0 g

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