Lunch

Turkey Chilli (Homemade) is for Lunch.

Turkey Chilli (Homemade) takes 20 minutes to prepare.

Turkey Chilli (Homemade) takes 60 minutes to cook.

Turkey Chilli (Homemade) makes 12 servings.

The ingredients for Turkey Chilli (Homemade) are:

1.25 lb Ground turkey
1 tablespoon of black pepper
1/4 cup minced White onions
2 cups spinach
1 fresh tomato diced
3 bunches of broccoli (crowns only)
2 stalk of celery
1 cup hot sauce (or more to preference)
1 clove of garlic (minced or fresh)

Here is how you make Turkey Chilli (Homemade):

Brown ground turkey, celery onions, and pepper on stovetop in a large skillet. Once this is done I transfer this mixture to the crock pot, and add the remainder of the ingredients. I will allow this to simmer in the crop pot on medium for about 3 -4 hours; in a time pinch, I will cook this for an hour on the crockpot on a higher setting. Serving Size: Makes about 12, 1 cup servingNumber of Servings: 12Recipe submitted by SparkPeople user MSCNY09.

The nutritional information for Turkey Chilli (Homemade) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.8

• Total Fat: 4.1 g
• Cholesterol: 37.7 mg
• Sodium: 807.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.1 g
• Protein: 12.3 g

The dietary needs meet for Turkey Chilli (Homemade) is Low Carb