Lunch

Turkey Enchilada Lasagna is for Lunch.

Turkey Enchilada Lasagna takes 15 minutes to prepare.

Turkey Enchilada Lasagna takes 11 minutes to cook.

Turkey Enchilada Lasagna makes 8 servings.

The ingredients for Turkey Enchilada Lasagna are:

20 oz ground turkey
1 tsp granulated garlic powder
4 tsp Taco Seasoning mix
1/2 medium onion, chopped
1 block cream cheese
1 tbsp chopped cilantro
1 cup monterey jack or chihuahua cheese, shredded
1 dozen corn tortillas
1 12 oz can Low Sodium V-8 tomato/vegetable juice
1/2 cup enchilada sauce
Salt, Pepper to taste

Here is how you make Turkey Enchilada Lasagna:

Brown ground turkey in a nonstick skillet. During cooking (after 5 minutes) sprinkle garlic powder and continue stirring. After browned and when you hear "popping" as fond develops, add taco seasoning mix and stir. (You may add a 1/4 c water if you wish, but it's not necessary.) Set turkey aside and allow to cool.Place cream cheese in 1 qt glass (microwave safe) bowl and heat in microwave for 30 seconds to soften. Stir until smooth and add cilantro. Combine. Add shredded cheese and set aside.Combine V-8 and enchilada sauce in pie plate or other low-sided dish large enough to fit the diameter of a corn tortilla.Use a Pampered Chef Deep Covered Baker (or microwave-safe 3-4 quart casserole) to cook the meal.Put 1/2 cup V-8/sauce mixture in bottom of Baker and gently shake container to cover the bottom. One at a time, place corn tortillas in the V-8/sauce mixture and place 4 coated tortillas in the bottom of the baker, overlapping if necessary.Using a small scoop or teaspoon, place dollops of cheese mixture across tortilla layer, using 1/3 of mixture. Sprinkle 1/3 off chopped onion and cooked turkey on top of cheese mix. Repeat tortilla-cheese-onion-turkey layers 2 more times. Pour remaining sauce on top. Cover with baker lid and microwave for 11 minutes. Allow to "set" for 5 minutes (with lid on).Garnish with additional cilantro, if desired.Serving Size: Makes 8 big servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESSDACHEF.

The nutritional information for Turkey Enchilada Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.9

• Total Fat: 20.4 g
• Cholesterol: 96.0 mg
• Sodium: 439.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.1 g
• Protein: 22.3 g

Turkey Enchilada Lasagna is Mexican cuisine.

The dietary needs meet for Turkey Enchilada Lasagna is Gluten Free