The recipe Amber's Turkey Breast Tenderloin IP Lunch Meat

Made From Scratch Recipes

Amber's Turkey Breast Tenderloin IP Lunch Meat recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Amber's Turkey Breast Tenderloin IP Lunch Meat!

Amber's Turkey Breast Tenderloin IP Lunch Meat

Amber's Turkey Breast Tenderloin IP Lunch Meat Recipe
Amber's Turkey Breast Tenderloin IP Lunch Meat

Turkey for Sandwiches

What Course Is Amber's Turkey Breast Tenderloin IP Lunch Meat?

Amber's Turkey Breast Tenderloin IP Lunch Meat is for Lunch.


How Long Does Amber's Turkey Breast Tenderloin IP Lunch Meat Recipe Take To Prepare?

Amber's Turkey Breast Tenderloin IP Lunch Meat takes 5 minutes to prepare.


How Long Does Amber's Turkey Breast Tenderloin IP Lunch Meat Recipe Take To Cook?

Amber's Turkey Breast Tenderloin IP Lunch Meat takes 35 minutes to cook.


How Many Servings Does Amber's Turkey Breast Tenderloin IP Lunch Meat Recipe Make?

Amber's Turkey Breast Tenderloin IP Lunch Meat makes 4 servings.


What Are The Ingredients For Amber's Turkey Breast Tenderloin IP Lunch Meat Recipe?

The ingredients for Amber's Turkey Breast Tenderloin IP Lunch Meat are:

22 oz Simple Truth thinly sliced natural turkey breast cutlets boneless and skinless (by BARBIEIAMNOT)
Salt
Pepper
Garlic Powder
1 cup water


How Do I Make Amber's Turkey Breast Tenderloin IP Lunch Meat?

Here is how you make Amber's Turkey Breast Tenderloin IP Lunch Meat:

Liberally season turkey tenderloins. Place one cup water in the bottom of Instant Pot.Place steam tray in Instant Pot.Place seasoned turkey breasts on steam tray. Seal and lock IP lid.Cook on High for 18 minutes. Allow to naturally release.Slice and chill for sandwiches.Serving Size: Enough for 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user ROXYRAZOR.


What's The Nutritional Info For Amber's Turkey Breast Tenderloin IP Lunch Meat?

The nutritional information for Amber's Turkey Breast Tenderloin IP Lunch Meat is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 1.4 g
  • Cholesterol: 89.4 mg
  • Sodium: 171.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.8 g

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