Lunch

Stretch your meat - turkey sliders is for Lunch.

Stretch your meat - turkey sliders takes several minutes to prepare.

Stretch your meat - turkey sliders takes several minutes to cook.

Stretch your meat - turkey sliders makes 16 servings.

The ingredients for Stretch your meat - turkey sliders are:

1 box frozen spinach, thawed & well drained)
1 box firm tofu
1 can garbanzo beans
4 garlic cloves, smashed
1/2 onion
1 sweet potato, boiled & mashed
1 russet potato, boiled & mashed
2 Tbsp Kosher Salt (or to taste)
1/2 tsp cumin
1/2 tsp ground pepper
1/2 tsp smoked paprika
1/4 tsp ground cardamom
1/8 tsp cinnamon
1/8 tsp cayenne
20 oz. Ground Turkey

Here is how you make Stretch your meat - turkey sliders:

In a food processor:Combine spinach, tofu, garbanzon beans, garlic & onion. Process until a coarse paste forms. Remove to a large mixing bowl.In mixing bowl:Add russet potato, sweet potato, and (1/2) salt & spice mixture. Mix until well blended. Taste. Add additional salt/spices to taste. (tip) Once spice is adequate add turkey and mix just until combined. Chill 15-30 minutes to set. Preheat oven to 350 (F).On two cookie sheets lined with parchment, form mixture into roughly 2" diameter sliders (approx. 1/8 cup each). Mixture will be rather moist, but much of the moisture evaporates during cooking.Bake 20 minutes until firm and lightly browned. Allow to cool, wrap extra servings in saran wrap and freeze, they maintain structural integrity of freezing and thaw quickly.Enjoy over brown rice, buckwheat noodles, or tucked into a small pita as an entree. Can also snack on one or two alone as a mid-day or after workout energy boost.Serving Size: Make 48 slider patties, 3 to a servingNumber of Servings: 16Recipe submitted by SparkPeople user ALEXISMICHELLE.

The nutritional information for Stretch your meat - turkey sliders is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.4

• Total Fat: 4.6 g
• Cholesterol: 25.0 mg
• Sodium: 769.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.6 g
• Protein: 12.2 g