The recipe Turkey Gyro meat
Turkey Gyro meat recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Turkey Gyro meat!
Turkey Gyro meat
- What Course Is Turkey Gyro meat?
- How Long Does Turkey Gyro meat Recipe Take To Prepare?
- How Long Does Turkey Gyro meat Recipe Take To Cook?
- How Many Servings Does Turkey Gyro meat Recipe Make?
- What Are The Ingredients For Turkey Gyro meat Recipe?
- How Do I Make Turkey Gyro meat?
- What's The Nutritional Info For Turkey Gyro meat?
- What Type Of Cuisine Is Turkey Gyro meat?
- What Dietary Needs Does Turkey Gyro meat Meet?
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Adapted from http://allrecipes.com//Recipe/traditional-gyro-meat/Detail.aspx"This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!"Original recipe called for 1/2 beef, and 1/2 lamb. I changed to ground turkey to make it a bit healthier. What Course Is Turkey Gyro meat?Turkey Gyro meat is for Lunch. How Long Does Turkey Gyro meat Recipe Take To Prepare?Turkey Gyro meat takes 5 minutes to prepare. How Long Does Turkey Gyro meat Recipe Take To Cook?Turkey Gyro meat takes 60 minutes to cook. How Many Servings Does Turkey Gyro meat Recipe Make?Turkey Gyro meat makes 10 servings. What Are The Ingredients For Turkey Gyro meat Recipe?The ingredients for Turkey Gyro meat are: 1/2 onion, cut into chunks2 pounds ground turkey 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon dried marjoram 1 teaspoon ground dried rosemary 1 teaspoon ground dried thyme 1 teaspoon ground black pepper 1/4 teaspoon sea salt How Do I Make Turkey Gyro meat?Here is how you make Turkey Gyro meat: 1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the turkey. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.2. Preheat oven to 325 degrees F (165 degrees C).3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 170 degrees F on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.Makes approx 10 3oz servingsServing Size:?makes 10 servings, approx 3ozNumber of Servings: 10Recipe submitted by SparkPeople user MRS243.What's The Nutritional Info For Turkey Gyro meat?The nutritional information for Turkey Gyro meat is:
What Dietary Needs Does Turkey Gyro meat Meet?The dietary needs meet for Turkey Gyro meat is Low Carb |
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