Lunch

Asian Turkey Meatballs is for Lunch.

Asian Turkey Meatballs takes 15 minutes to prepare.

Asian Turkey Meatballs takes 20 minutes to cook.

Asian Turkey Meatballs makes 8 servings.

The ingredients for Asian Turkey Meatballs are:

http://www.epicurious.com/recipes/food/views/Teriyaki-Ground-Turkey-Skewers-230152

The recipe calls for skewers and a grill, but... living in NYC... a grill is not feasible :( Although we are currently looking into the possibility of buying a small portable gas grill and putting it on our fire escape. Pretty sure that's illegal though! We'll see..

Note that the recipe calls for 2 lbs of turkey, so I just halved everything to work with 1 pound. Some of my alterations:

- Whole wheat bread crumbs
- I used a fuji apple since they're my fav and all I had... that will make it a little sweeter, but I'm ok with that
- I used 1 tspn of dried ginger because I didn't have any fresh
- I added a pinch of sesame seeds
- I halved the recipe and used it to make 8 medium-sized meatballs and they're currently marinating in the fridge. I'll probably bake or broil them.

Next time, I think I may add a tablespoon or two of crush peanuts for some more texture.

Here is how you make Asian Turkey Meatballs:

Serving Size:?makes 8 meatballsNumber of Servings: 8Recipe submitted by SparkPeople user SLSLSLSLS.

The nutritional information for Asian Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.4

• Total Fat: 0.9 g
• Cholesterol: 35.0 mg
• Sodium: 411.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.4 g
• Protein: 15.1 g

The dietary needs meet for Asian Turkey Meatballs is Low Fat