Lunch

Tamy's Turkey meatballs is for Lunch.

Tamy's Turkey meatballs takes 10 minutes to prepare.

Tamy's Turkey meatballs takes 70 minutes to cook.

Tamy's Turkey meatballs makes 5 servings.

The ingredients for Tamy's Turkey meatballs are:

12 oz. ground turkey
1/2 cup onions raw chopped fine
1/2 cup carrots grated
.25 cup of Dehydrated mashed potatoes
.75 cup Diced tomatoes
.5 cup tomato paste
.5 cup Orzo uncooked
.25 cup oatmeal uncooked

Here is how you make Tamy's Turkey meatballs:

Mix all ingredients together in a small ball. Make into small bals and add to a large skillet with just enough oil to cause no sticking. Brown meatballs and shape into nice round balls. Add spices of Oregano, Rosemary, Sage and garlic. add water to tomato paste in a small crock pot and add turkey balls. Let cokk until finished. Makes 5 servings of 2 balls each.Number of Servings: 5Recipe submitted by SparkPeople user TUNDERKIRCHER.

The nutritional information for Tamy's Turkey meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 349.8

• Total Fat: 11.2 g
• Cholesterol: 69.6 mg
• Sodium: 425.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.0 g
• Protein: 25.7 g

Tamy's Turkey meatballs is Italian cuisine.