Lunch

Turkey and Mushroom Muffin Pan Meatloaf is for Lunch.

Turkey and Mushroom Muffin Pan Meatloaf takes 20 minutes to prepare.

Turkey and Mushroom Muffin Pan Meatloaf takes 30 minutes to cook.

Turkey and Mushroom Muffin Pan Meatloaf makes 6 servings.

The ingredients for Turkey and Mushroom Muffin Pan Meatloaf are:

3/4 lbs lean ground turkey (93/7 used in recipe)
3 cups fresh mushrooms, washed, stems removed
1 large egg
4 tbs shallots, finely diced
3 cloves garlic, crushed
.25 C panko bread crumbs
.25 C 98% fat free cream of mushroom soup
1 tsp chili powder
fresh ground black pepper
3 tsp Worchestshire sauce
1 tsp olive oil
1 C Reduced Sodium Beef Broth

Here is how you make Turkey and Mushroom Muffin Pan Meatloaf:

Makes 12 muffin tin meat loafs. Serving size is 2 loafs.Heat oven to 425Heat a medium skillet. Place mushrooms, shallots & garlic cloves in a food processor, pulse until at a fine chop. Add olive oil to skillet, and briefly sweat mushrooms, shallots and garlic.In a large bowl, thoroughly combine ground turkey, mushroom mixture and breadcrumbs. Mix in the soup, egg, Worchestshire, chili powder and fresh ground pepper to taste. If the mixture seems too thick, add beef broth a tablespoon at a time. Spray muffin tins with non-stick cooking spray, and place meatloaf mixture into each tin. Bake in oven for 30 minutes, or until well done. OPTIONAL: If you like gravy with your meatloaf, take remaining soup, and thin with beef broth. Heat in a sauce pan and reduce.

The nutritional information for Turkey and Mushroom Muffin Pan Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.8

• Total Fat: 6.1 g
• Cholesterol: 71.3 mg
• Sodium: 129.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.9 g
• Protein: 14.3 g

The dietary needs meet for Turkey and Mushroom Muffin Pan Meatloaf is Low Fat