Lunch

Turkey Meatloaf with fennel is for Lunch.

Turkey Meatloaf with fennel takes 30 minutes to prepare.

Turkey Meatloaf with fennel takes 40 minutes to cook.

Turkey Meatloaf with fennel makes 6 servings.

The ingredients for Turkey Meatloaf with fennel are:

half a medium onion diced
1 fennel bulb and stalks diced
2 cloves garlic diced
1.25 lb ground turkey
1 slice bread
1/3 c milk
1t fennel
1T red pepper
1T salt
1t pepper
1T honey

Here is how you make Turkey Meatloaf with fennel:

Preheat oven to 375. Saute onion, fennel and garlic over medium low for about 6 minutes. Soak the bread (broken into small pieces) in the milk, after milk is absorbed, chop. Add turkey, vegetables and bread to a large bowl. Sprinkle on spices and mix to combine. Form a loaf in a pan, spritzed with oil. Drizzle honey over top of loaf. Cook till center is 165 degrees (about 25 minutes), on second to bottom setting. Move pan to top of oven and broil for 3 minutes. Let loaf sit for 10 minutes and serve!Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DSHAMBLE.

The nutritional information for Turkey Meatloaf with fennel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.6

• Total Fat: 7.0 g
• Cholesterol: 67.3 mg
• Sodium: 113.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 19.1 g