Lunch

Turkey Croissant Melts is for Lunch.

Turkey Croissant Melts takes 20 minutes to prepare.

Turkey Croissant Melts takes 2 minutes to cook.

Turkey Croissant Melts makes 6 servings.

The ingredients for Turkey Croissant Melts are:

1-3 oz package cream cheese
4 slices bacon cooked and crumbled
1 tbsp parm cheese
1 tbsp grated onion
1 tbsp sour cream
6 croissants
12 ounces Smoked Turkey, thinly sliced
2 medium tomatoes, thinly sliced
1 avacado sliced
16 slices american cheese

Here is how you make Turkey Croissant Melts:

Beat cream cheese until smooth. Stir in bacon, parm cheese, onion and sour cream/ Spread cut sides of the croissants with the cream cheese mixture. Layer turkey, tomato, avocado and american cheese on croissant bottom. Place Croissant halves, cut side up on baking sheet. Broil for 30 seconds to 1 minute or until cheese is lightly browned. top with Alfalfa sprouts and croissant topsServing Size: makes 6 sandwichesNumber of Servings: 6Recipe submitted by SparkPeople user BSFADDEN1.

The nutritional information for Turkey Croissant Melts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 748.9

• Total Fat: 50.3 g
• Cholesterol: 161.1 mg
• Sodium: 2,285.1 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.5 g
• Protein: 36.1 g