Lunch

Turkey Millet Skillet is for Lunch.

Turkey Millet Skillet takes several minutes to prepare.

Turkey Millet Skillet takes 30 minutes to cook.

Turkey Millet Skillet makes 5 servings.

The ingredients for Turkey Millet Skillet are:

1 cup Millet, dry uncooked
1.25 lbs Jennie-O Extra Lean Ground Turkey
2.5 cups Diced Bell Peppers
1 cup Diced Onions
1 cup Salsa

Here is how you make Turkey Millet Skillet:

1. In a large bottom pot toast Millet on Medium heat till toasted, stirring constantly.2. Slowly add 2 cups boiling water to Millet. Simmer for 20-25 minutes till water is absorbed.3. While waiting for the Millet, brown the ground turkey in a skillet till throughly cooked. 4. Add diced onions, bell peppers and salsa. Simmer till Millet is finished cooking.5. Add Millet the skillet and stir. The Millet will absorb most of the liquid in the skillet.6. Divide into 5 and serve hot.Makes 5, 1.75 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user BAGHEERA47.

The nutritional information for Turkey Millet Skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.3

• Total Fat: 2.9 g
• Cholesterol: 45.0 mg
• Sodium: 310.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.7 g
• Protein: 31.6 g