Lunch

B.B Turkey Meatloaf Muffins is for Lunch.

B.B Turkey Meatloaf Muffins takes 10 minutes to prepare.

B.B Turkey Meatloaf Muffins takes 40 minutes to cook.

B.B Turkey Meatloaf Muffins makes 12 servings.

The ingredients for B.B Turkey Meatloaf Muffins are:

2 lbs ground turkey (or chicken)
3 egg whites
1 cup quick cooking oats
spices ( to suit your taste)
1 tsp salt
2 tbs garlic powder ( 2 cloves minced)
1 small onion (finely diced)
2 celery stalks (finely diced)

Here is how you make B.B Turkey Meatloaf Muffins:

1/ Preheat oven to 350 degrees2/ Spray muffin pan with canola or olive oil3/ Mix all ingredients together in a large bowl4/ Roll mixture into balls and place them in muffin pan. Muffins should be the size of a racquetball.5/ Bake for 40 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MICHFIT4LIFE.

The nutritional information for B.B Turkey Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.9

• Total Fat: 5.9 g
• Cholesterol: 53.4 mg
• Sodium: 270.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.0 g
• Protein: 17.1 g