Lunch

Ground Turkey Mini Muffins is for Lunch.

Ground Turkey Mini Muffins takes 10 minutes to prepare.

Ground Turkey Mini Muffins takes 30 minutes to cook.

Ground Turkey Mini Muffins makes 18 servings.

The ingredients for Ground Turkey Mini Muffins are:

1 pkg. Ground Turkey (93%)
1 egg
3/4 c. oats
1/2 c. ketchup
3tbs. Dijon mustard
1c. finely chopped green bell pepper
1/2 c. finely chopped onion
3tsp. garlic powder
salt
pepper

Mini Muffin pan (holds 24 mini muffins/cupcakes)

Here is how you make Ground Turkey Mini Muffins:

Preheat oven to 350 degreesMix egg, oats, ketchup, mustard, bell pepper, onion, garlic powder, salt and pepper until blended together. Add ground turkey and mix all together with fork. use Pam no stick cooking spray and spray each muffin cup ( I used the mini muffin tin that holds 24- only used 18 though)Spoon turkey mixture into the cups (Almost like making a meatball)Bake for 25-30 minutes or when cooked all the way through. Enjoy! :) Serving Size: Makes 18 mini muffins (Using mini muffin pan)Number of Servings: 18Recipe submitted by SparkPeople user CMADEWELL77.

The nutritional information for Ground Turkey Mini Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 99.8

• Total Fat: 3.0 g
• Cholesterol: 34.3 mg
• Sodium: 302.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.6 g
• Protein: 8.0 g

The dietary needs meet for Ground Turkey Mini Muffins is Low Fat