Lunch

Kelly's Turkey and Edam Cheese Lunch Muffins is for Lunch.

Kelly's Turkey and Edam Cheese Lunch Muffins takes 15 minutes to prepare.

Kelly's Turkey and Edam Cheese Lunch Muffins takes 15 minutes to cook.

Kelly's Turkey and Edam Cheese Lunch Muffins makes 12 servings.

The ingredients for Kelly's Turkey and Edam Cheese Lunch Muffins are:

1.5 cups flour
1.5 tsps baking soda
dash salt
ground black pepper
3-4tsps Splenda
1 medium fresh egg
1 cup Calcitrim milk
1/2 cup grated carrot
tbsp chopped chives
100gms grated Edam cheese (1 cup)
100gms finely diced Turkey breast meat

Here is how you make Kelly's Turkey and Edam Cheese Lunch Muffins:

1. Preheat oven to 210C.2. Measure all dry ingredients into large mixing bowl. Sift in and stir all together.3. Add in the grated cheese, chives, grated carrot and finely chopped turkey breast meat. Stir together.4. Beat together egg, and milk.5. Add to other ingredients. Fold in together, taking care not to over-mix.6. Spoon mixture into muffin cases.7. Bake in 210C/400F for about 15 minutes, or until golden on top and springing back in the middle.Enjoy!Serving Size: Makes 12 medium sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Kelly's Turkey and Edam Cheese Lunch Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.2

• Total Fat: 3.3 g
• Cholesterol: 27.7 mg
• Sodium: 273.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 7.4 g