The recipe Turkey, Havarti, and Nectarine Tartine

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Turkey, Havarti, and Nectarine Tartine recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Turkey, Havarti, and Nectarine Tartine!

Turkey, Havarti, and Nectarine Tartine

Turkey, Havarti, and Nectarine Tartine Recipe
Turkey, Havarti, and Nectarine Tartine

A lovely open face sandwich.

What Course Is Turkey, Havarti, and Nectarine Tartine?

Turkey, Havarti, and Nectarine Tartine is for Lunch.


How Long Does Turkey, Havarti, and Nectarine Tartine Recipe Take To Prepare?

Turkey, Havarti, and Nectarine Tartine takes 5 minutes to prepare.


How Long Does Turkey, Havarti, and Nectarine Tartine Recipe Take To Cook?

Turkey, Havarti, and Nectarine Tartine takes 5 minutes to cook.


How Many Servings Does Turkey, Havarti, and Nectarine Tartine Recipe Make?

Turkey, Havarti, and Nectarine Tartine makes 1 servings.


What Are The Ingredients For Turkey, Havarti, and Nectarine Tartine Recipe?

The ingredients for Turkey, Havarti, and Nectarine Tartine are:

1 oz Deli Turkey (Preferably Sara Lee Cracked Black Pepper)
1 oz Havarti Cheese
1/4 of a small nectarine thinly sliced
1 serving Quick Honey Mustard
1 serving Bi-Lo California Sourdough


How Do I Make Turkey, Havarti, and Nectarine Tartine?

Here is how you make Turkey, Havarti, and Nectarine Tartine:

Spread quick honey mustard on one slice of sourdough bread. Top with sliced turkey. Top turkey with nectarines, Top nectarines with cheese. Pop under the broiler (on high) until cheese is melty. ENJOY! Serve with a mixed greens salad or a small fat free cup of soup for an enjoyable lunch. (Will effect calories)Serving Size: Serves oneNumber of Servings: 1Recipe submitted by SparkPeople user ALCRIDE.


What's The Nutritional Info For Turkey, Havarti, and Nectarine Tartine?

The nutritional information for Turkey, Havarti, and Nectarine Tartine is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 10.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 945.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.0 g

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