Lunch

Turkey and balsamic onion quesadillas is for Lunch.

Turkey and balsamic onion quesadillas takes 10 minutes to prepare.

Turkey and balsamic onion quesadillas takes 10 minutes to cook.

Turkey and balsamic onion quesadillas makes 4 servings.

The ingredients for Turkey and balsamic onion quesadillas are:

1 small red onion, thinly sliced
1/4 cup balsamic vinegar
4 10-inch whole wheat tortillas
1 cup shredded sharp cheddar cheese
8 slices deli turkey, preferably smoked (8 ounces)

Here is how you make Turkey and balsamic onion quesadillas:

combine onion and vinegar in a bowl: met marinade for 5 minutes. drain warm tortillas in a pan, for about 45 seconds, flip. add 1/4 of the cheese and cover with 2 pieces of turkey and top with 1/4th of the onions ( if you prefer, cook the onion first.. i like it better this way!) fold the tortilla in half and flatten with a spatula. heat until the cheese is melted. Do this for each tortilla. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURENL06.

The nutritional information for Turkey and balsamic onion quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.5

• Total Fat: 12.5 g
• Cholesterol: 45.0 mg
• Sodium: 1,121.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.3 g
• Protein: 19.5 g