Lunch

Curried Turkey (for serving with pasta) is for Lunch.

Curried Turkey (for serving with pasta) takes several minutes to prepare.

Curried Turkey (for serving with pasta) takes several minutes to cook.

Curried Turkey (for serving with pasta) makes 4 servings.

The ingredients for Curried Turkey (for serving with pasta) are:

1 c. sliced celery
1/2 c. chopped onion
2 cloves minced garlic
1 c. milk
1 c. shredded carrot
2 tbsp. butter
1 tbsp. curry powder
2+ tbsp. flour
3 chicken bouillon cubes
2 c. cubed cooked turkey
1 tbsp. lemon juice

Here is how you make Curried Turkey (for serving with pasta):

Saute celery, onion, garlic and curry powder in butter until onion is tender. Stir in flour and bouillon cubes. Gradually add milk and water, heat, stirring constantly, to bouillon. Boil and stir one minute. Stir in turkey, carrots, and lemon juice; heat thoroughly. Serve over hot noodles. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LJRENOIRGIRL.

The nutritional information for Curried Turkey (for serving with pasta) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.9

• Total Fat: 12.5 g
• Cholesterol: 63.1 mg
• Sodium: 689.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.7 g
• Protein: 24.2 g