Lunch

Turkey pepper loaf is for Lunch.

Turkey pepper loaf takes 15 minutes to prepare.

Turkey pepper loaf takes 60 minutes to cook.

Turkey pepper loaf makes 8 servings.

The ingredients for Turkey pepper loaf are:

2 small (5-1/2" long) Carrots, raw
2 clove Garlic
0.50 cup, chopped Onions, raw
20 oz Jennie-O Lean Ground Turkey
1.5 cup Banana Peppers
10 tbsp Cilantro, raw
.75 cup White Rice, long grain, cooked

Here is how you make Turkey pepper loaf:

Place all vegetables in food processor and chop to fine.Mix turkey and vegetables with cooked rice to bind.Pat into a foil-lined baking pan. Use cooing spray.Bake at 350 until turkey is cooked, edges will be brown.Serving Size:?8-12 servings

The nutritional information for Turkey pepper loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.8

• Total Fat: 5.2 g
• Cholesterol: 50.0 mg
• Sodium: 62.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.4 g
• Protein: 15.5 g

The dietary needs meet for Turkey pepper loaf is Low Fat