Lunch

Turkey Pesto Roll Ups is for Lunch.

Turkey Pesto Roll Ups takes 60 minutes to prepare.

Turkey Pesto Roll Ups takes several minutes to cook.

Turkey Pesto Roll Ups makes 5 servings.

The ingredients for Turkey Pesto Roll Ups are:

Cucumber (with peel), 0.5 cucumber (8-1/4")
Turkey breast, sliced, oven roasted, luncheon meat, 10 slices Sargento Light String Cheese, 5 serving
Pesto Sauce, 0.25 cup
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Sweet peppers (bell), 0.66 large (2-1/4 per lb, approx 3-3/4"
Onions, raw, 2 slice, medium (1/8" thick)
Arugula, 1.25 cup

Here is how you make Turkey Pesto Roll Ups:

Chop all of the veggies so that they are jullienned/strips. Lay down a piece of plastic wrap and then two pieces of turkey overlapped. They should overlap so they are slightly longer than the piece of string cheese. Spread a thin layer of the pesto on the turkey and then place the string cheese at the edge closest to you. lay out a few strips of each of the veggies next to the cheese and then finish by placing some arugula on the remaining turkey. Use the plastic wrap to roll the turkey tightly around the cheese and continue until completely rolled. Wrap and store in the fridge.Serving Size: Makes 5 rool upsNumber of Servings: 5Recipe submitted by SparkPeople user KITTYKATMN.

The nutritional information for Turkey Pesto Roll Ups is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 173.6

• Total Fat: 8.7 g
• Cholesterol: 32.2 mg
• Sodium: 679.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.8 g
• Protein: 15.4 g

The dietary needs meet for Turkey Pesto Roll Ups is Low Carb