The recipe Natasha's Turkey Shepards Pie

Made From Scratch Recipes

Natasha's Turkey Shepards Pie recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Natasha's Turkey Shepards Pie!

Natasha's Turkey Shepards Pie

Natasha's Turkey Shepards Pie Recipe
Natasha's Turkey Shepards Pie

A healthy version to the original Shepard's Pie , Using turkey instead of beef and sweet pototo instead of regular white potatoes

What Course Is Natasha's Turkey Shepards Pie?

Natasha's Turkey Shepards Pie is for Lunch.


How Long Does Natasha's Turkey Shepards Pie Recipe Take To Prepare?

Natasha's Turkey Shepards Pie takes 15 minutes to prepare.


How Long Does Natasha's Turkey Shepards Pie Recipe Take To Cook?

Natasha's Turkey Shepards Pie takes 30 minutes to cook.


How Many Servings Does Natasha's Turkey Shepards Pie Recipe Make?

Natasha's Turkey Shepards Pie makes 6 servings.


What Are The Ingredients For Natasha's Turkey Shepards Pie Recipe?

The ingredients for Natasha's Turkey Shepards Pie are:

Makes 6 servings

1 medium onion chopped
1 cup carrots shredded
1 cup celery sliced
2 cups chicken stock
2 tbsp wondra flour
1 lb. Turkey breast grounded
1 cup frozen peas
2 sweet potato
1/2 cup non fat yogurt


How Do I Make Natasha's Turkey Shepards Pie?

Here is how you make Natasha's Turkey Shepards Pie:

saute onion, celery and carrots together. Add Turkey till cooked. sprinkle flour and stir. Add Stock and peas and let simmer until thickened.Meanwhile microwave both sweet potatoes. scoop out the insides and mash with yogurt.Scoop into indivual bowls and top with mashed sweet potato mixture.Number of Servings: 6Recipe submitted by SparkPeople user NATASHA813.


What's The Nutritional Info For Natasha's Turkey Shepards Pie?

The nutritional information for Natasha's Turkey Shepards Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 1.6 g
  • Cholesterol: 62.4 mg
  • Sodium: 178.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.7 g

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