Lunch

turkey tortilla pizza is for Lunch.

turkey tortilla pizza takes several minutes to prepare.

turkey tortilla pizza takes several minutes to cook.

turkey tortilla pizza makes 1 servings.

The ingredients for turkey tortilla pizza are:

1 wheat tortilla (soft taco size)
2 Tbsp. Spaghetti or pizza sauce( I used Bertolli's italian sausage, garlic and romano spaghetti sauce)
1 ounce shredded 3 cheese blend (basic pizza cheese)
2 ounces cooked turkey breast, cubed, sliced into strips or shredded
1/2 ounce green bell pepper strips

Here is how you make turkey tortilla pizza:

> Toast up one side of your tortilla in a skillet. Then put toasted side up one a plate or cooking board and add your turkey to the skillet if it needs reheating.> Meanwhile spread the 2 Tbsp. spaghetti/ pizza sauce over the toasted side of the tortilla.> Then sprinkle the cheese over the sauce and scatter your turkey and bell peppers on top of the cheese.> At this point you need to move the tortilla back to the pan to crisp up the bottom and melt the cheese. A wide spatula can come in handy or if you place the tortilla on a plate you can carefully slide it back into the pan. > Cook until cheese is melted and tortila is toasted.Number of Servings: 1Recipe submitted by SparkPeople user K.MCCLUNG.

The nutritional information for turkey tortilla pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 330.1

• Total Fat: 12.9 g
• Cholesterol: 54.9 mg
• Sodium: 1,103.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.2 g
• Protein: 21.7 g