Lunch

Loaded Baked Potato topping (Ground Turkey) is for Lunch.

Loaded Baked Potato topping (Ground Turkey) takes several minutes to prepare.

Loaded Baked Potato topping (Ground Turkey) takes 45 minutes to cook.

Loaded Baked Potato topping (Ground Turkey) makes 9 servings.

The ingredients for Loaded Baked Potato topping (Ground Turkey) are:

Ground Turkey 91/9
Carrot-shredded
Black Beans
Canned Diced Tomato
margarine
Shredded Mild Cheddar Cheese
Garlic
Minced Onions

Here is how you make Loaded Baked Potato topping (Ground Turkey):

Precook potatoes in microwave to save time and then bake in 400 degree oven. In a large skillet, shred carrot and garlic clove into olive oil and cook for 2 minutes on low. Add ground turkey, onion, salt and pepper and cook until meat is completely cooked. Add Black Beans and canned tomato with other spices or until flavored to your liking.Add to prepared baked potato and top with 1 tsp. of margarine and 1/4 cup of shredded cheese per potato.Number of Servings: 9Recipe submitted by SparkPeople user SOTWORD.

The nutritional information for Loaded Baked Potato topping (Ground Turkey) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 218.6

• Total Fat: 10.9 g
• Cholesterol: 51.4 mg
• Sodium: 1,133.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.8 g
• Protein: 17.6 g