Lunch

Turkey Meatloaf and Mashed Potato Cups is for Lunch.

Turkey Meatloaf and Mashed Potato Cups takes 15 minutes to prepare.

Turkey Meatloaf and Mashed Potato Cups takes 20 minutes to cook.

Turkey Meatloaf and Mashed Potato Cups makes 12 servings.

The ingredients for Turkey Meatloaf and Mashed Potato Cups are:

16 oz Turkey: Ground, 85% Lean Ground
1/2 cup Campbell's Cream of Mushroom Soup
1/3 cup Organic Panko Bread Crumbs
2 tsp Worcestershire Sauce
1 cup Chopped Onion
2 cloves of Garlic
2 dashes of Salt
1 dash of Black Pepper
2 tbsp Heinz Organic Ketchup
3 Peeled Medium Sized Potatoes
1/2 cup Horizon Organic Whole Milk
3 tbsp Butter
1 large Egg, fresh, whole, raw

Here is how you make Turkey Meatloaf and Mashed Potato Cups:

Saute onions and garlic together, then transfer to large mixing bowl. Add cream of mushroom soup, ground turkey, breadcrumbs, salt, black pepper, worcestershire sauce, ketchup, and egg. Mix well. Divvy into a 12 cup tin. Boil potatoes. Add 1/2 cup milk and 3 tbsp of butter and mash well. Season to taste. Spread potatoes on meatloaves to create a cupcake type of look. Serving Size: Makes 12 Meatloaf CupsNumber of Servings: 12Recipe submitted by SparkPeople user PARIS2683.

The nutritional information for Turkey Meatloaf and Mashed Potato Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.2

• Total Fat: 9.3 g
• Cholesterol: 52.1 mg
• Sodium: 213.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.8 g
• Protein: 9.1 g

Turkey Meatloaf and Mashed Potato Cups is Italian cuisine.