Lunch

Turkey Stew with Rice is for Lunch.

Turkey Stew with Rice takes 10 minutes to prepare.

Turkey Stew with Rice takes 180 minutes to cook.

Turkey Stew with Rice makes 6 servings.

The ingredients for Turkey Stew with Rice are:

3 cups homemade Turkey Stock
600 grams Turkey chopped
2.5 cups cooked rice *Uncle Ben's)
1 package Great Value Frozen Vegetables (1 lb)
1.5 T Gefro Powder

Here is how you make Turkey Stew with Rice:

put all ingredients into Slow Cooker and heat on low for about 2 - 3 hours or until thoroughly heated.Serve with a Wheat Roll.Makes 6 servings of about 1 1/4 cups each.Number of Servings: 6Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Turkey Stew with Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.0

• Total Fat: 2.2 g
• Cholesterol: 45.0 mg
• Sodium: 1,056.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.6 g
• Protein: 21.9 g