Lunch

Oven Roasted Turkey Breast is for Lunch.

Oven Roasted Turkey Breast takes 15 minutes to prepare.

Oven Roasted Turkey Breast takes 120 minutes to cook.

Oven Roasted Turkey Breast makes 16 servings.

The ingredients for Oven Roasted Turkey Breast are:

8lb or smaller Turkey Breast
1 1/2 tbsp garlic powder
1 tbsp black pepper
1 tbsp basil
1 tbsp parsley
2 tsp paprika

Here is how you make Oven Roasted Turkey Breast:

Heat oven to 325 degrees. Mix all of the seasoning together. Wash and dry turkey, carefully lift the skin on the breast and rub ? of seasoning mixture all over. Use the rest of the mixture to rub all over the breast making sure to include the cavity. Place in a roasting pan and bake. (Baking times vary, please see turkey packaging).When the turkey has finished allow it to cool completely. Remove each partition of the breast meat by cutting close to the bone and slicing under. (You may be able to pull it off the bone one it is separated from the breast bone. At this point you can slice, dice, freeze or portion into single servings. Make 16-4oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user EADMORE.

The nutritional information for Oven Roasted Turkey Breast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.1

• Total Fat: 7.0 g
• Cholesterol: 64.4 mg
• Sodium: 387.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 21.0 g

The dietary needs meet for Oven Roasted Turkey Breast is Lactose Free