Lunch

Turkey Grinder is for Lunch.

Turkey Grinder takes 3 minutes to prepare.

Turkey Grinder takes 12 minutes to cook.

Turkey Grinder makes 2 servings.

The ingredients for Turkey Grinder are:

1 onion, thing sliced
2 Tbsp balsamic vinegar
2 tsp honey
1 Dijon mustard
2 whole grain rolls (3 oz each), slice in half
5 oz natural low-sodim turkey beast
2 leaves romaine lettue
1 whole roasted ed pepper, patted dry and cut into thin strips

Here is how you make Turkey Grinder:

1) Heat small saucepan coated with cooking spray over medium heat. Add onion and cook, stirring, 5 minutes, or until browned. Add vinegar and 1 easpoon of the honey. Cover and cook 3 to 5 minutes, or until very tender.2) Stir mustard and remaining honey together in small bowl. Spread onto bottons of rolls. Drive turkey, lettuce, red pepper, and onion mixture among rolls.Number of Servings: 2Recipe submitted by SparkPeople user JMCCABE4.

The nutritional information for Turkey Grinder is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.2

• Total Fat: 3.1 g
• Cholesterol: 30.5 mg
• Sodium: 1,077.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.7 g
• Protein: 17.0 g