The recipe Ground Turkey Salsa Surprise

Made From Scratch Recipes

Ground Turkey Salsa Surprise recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Ground Turkey Salsa Surprise!

Ground Turkey Salsa Surprise

Ground Turkey Salsa Surprise Recipe
Ground Turkey Salsa Surprise

This is my way of trying to bring lots of flavor to ground turkey.

Ground Turkey Salsa Surprise

What Course Is Ground Turkey Salsa Surprise?

Ground Turkey Salsa Surprise is for Lunch.


How Long Does Ground Turkey Salsa Surprise Recipe Take To Prepare?

Ground Turkey Salsa Surprise takes 5 minutes to prepare.


How Long Does Ground Turkey Salsa Surprise Recipe Take To Cook?

Ground Turkey Salsa Surprise takes 10 minutes to cook.


How Many Servings Does Ground Turkey Salsa Surprise Recipe Make?

Ground Turkey Salsa Surprise makes 6 servings.


What Are The Ingredients For Ground Turkey Salsa Surprise Recipe?

The ingredients for Ground Turkey Salsa Surprise are:

1 lb Ground Turkey
1 tbsp Olive Oil
1 large Onion, diced
1 tsp Garlic Powder
1 tbsp Worcestershire Sauce
16 oz Newman's Own Bandito Salsa, Mild (or Medium)
15 oz can Eden Organic Cajun Rice & Beans
16 oz Birs Eye Chopped Baby Spinach Frozen


How Do I Make Ground Turkey Salsa Surprise?

Here is how you make Ground Turkey Salsa Surprise:

Makes 6 1-cup servings.1. Use a large skillet2. Add olive oil, onion and garlic powder3. cook until onions are almost clear4. while your cooking onions, defrost the spinach and then drain off the water (I use paper towels to squeeze out the water.5. Add the ground turkey, mix with the onion & garlic powder, and cook until done.6. Add all of the rest of the ingredients and combine.7. Cook for 10-15 minutes on medium heat.Number of Servings: 6Recipe submitted by SparkPeople user VALLEN112.


What's The Nutritional Info For Ground Turkey Salsa Surprise?

The nutritional information for Ground Turkey Salsa Surprise is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 10.1 g
  • Cholesterol: 56.1 mg
  • Sodium: 522.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.2 g

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