The recipe Perfect Grilled Turkey Sandwich

Made From Scratch Recipes

Perfect Grilled Turkey Sandwich recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Perfect Grilled Turkey Sandwich!

Perfect Grilled Turkey Sandwich

Perfect Grilled Turkey Sandwich Recipe
Perfect Grilled Turkey Sandwich

Chef Meg shares a secret for getting the perfect grilled sandwich!

Perfect Grilled Turkey Sandwich
Perfect Grilled Turkey Sandwich

What Course Is Perfect Grilled Turkey Sandwich?

Perfect Grilled Turkey Sandwich is for Lunch.


How Long Does Perfect Grilled Turkey Sandwich Recipe Take To Prepare?

Perfect Grilled Turkey Sandwich takes several minutes to prepare.


How Long Does Perfect Grilled Turkey Sandwich Recipe Take To Cook?

Perfect Grilled Turkey Sandwich takes 5 minutes to cook.


How Many Servings Does Perfect Grilled Turkey Sandwich Recipe Make?

Perfect Grilled Turkey Sandwich makes 1 servings.


What Are The Ingredients For Perfect Grilled Turkey Sandwich Recipe?

The ingredients for Perfect Grilled Turkey Sandwich are:

2 slices whole wheat bread
2 oz sliced white meat turkey
1 slice reduced-fat Swiss cheese
2 leaves green leaf lettuce, torn
1 tablespoon Chef Meg's Cranberry Relish
nonstick cooking spray


How Do I Make Perfect Grilled Turkey Sandwich?

Here is how you make Perfect Grilled Turkey Sandwich:

Preheat a skillet to moderate heat. Spray one side of each piece of bread with nonstick cooking spray. Spread the cranberry relish on the opposite sides of the bread. Place the sprayed side onto the heat. Place the turkey on the pan with the cheese directly on top to warm the meat and cheese; once warm place on top of one of the slices of bread. Place the lettuce on the other slice and sandwich the two slices together. Grill until both sides are golden brown.Makes one sandwich


What's The Nutritional Info For Perfect Grilled Turkey Sandwich?

The nutritional information for Perfect Grilled Turkey Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 477.5
  • Total Fat: 14.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 479.2 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 32.2 g

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