Lunch

Turkey Gyro Sandwich is for Lunch.

Turkey Gyro Sandwich takes 15 minutes to prepare.

Turkey Gyro Sandwich takes 15 minutes to cook.

Turkey Gyro Sandwich makes 6 servings.

The ingredients for Turkey Gyro Sandwich are:

Ingredients:
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Garlic, 2 clove (remove)
*Grey Poupon Dijon Mustard, 5 tsp (remove)
chopped olives 4.25 oz can, 1 serving (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
Cucumber (peeled), 1 medium (remove)
Dill weed, dried, .5 tsp (remove)
Garlic powder, 1 tsp (remove)
Bread, pita, whole-wheat, 6 pita, small (4" dia) (remove)
*Tomatoes, red, ripe, raw, year round average, 2 medium whole (2-3/5" dia) sliced

Here is how you make Turkey Gyro Sandwich:

Spray skillet with non stick spray-crumble turkey-add garlic, cook & stir. stir in mustard & olives, set aside. In a bowl combine yogurt,cucumber, dill, garlic.Assemble sandwich, cut pita loaves in half,place 2 tomato slices and about 1/4 turkey mixture in each pita.Serving Size: makes 6 sandwichesNumber of Servings: 6Recipe submitted by SparkPeople user IAMSUNNYHOWARD.

The nutritional information for Turkey Gyro Sandwich is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.9

• Total Fat: 6.9 g
• Cholesterol: 55.8 mg
• Sodium: 339.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.8 g
• Protein: 20.3 g

The dietary needs meet for Turkey Gyro Sandwich is Low Fat