Lunch

Turkey Rachel Sandwich on Rye is for Lunch.

Turkey Rachel Sandwich on Rye takes 10 minutes to prepare.

Turkey Rachel Sandwich on Rye takes 10 minutes to cook.

Turkey Rachel Sandwich on Rye makes 1 servings.

The ingredients for Turkey Rachel Sandwich on Rye are:

2 tbsp Thousand Island Salad Dressing
1 serving Turkey - Sara Lee Oven Roasted Turkey Breast - 4 slices
0.50 cup Walmart Deli Coleslaw
1 serving Cheese, Swiss- Sargento Ultra Thin (3 Slices)
2 serving Bread, Great Value New York Style Rye 5g Protein (1 slice - 45g)
1 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Turkey Rachel Sandwich on Rye:

To make sandwich: Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.Serving Size:?1 Sandwich

The nutritional information for Turkey Rachel Sandwich on Rye is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 711.4

• Total Fat: 38.5 g
• Cholesterol: 79.0 mg
• Sodium: 1,453.1 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 5.8 g
• Protein: 30.4 g