Lunch

Ground turkey a la gyros is for Lunch.

Ground turkey a la gyros takes several minutes to prepare.

Ground turkey a la gyros takes 30 minutes to cook.

Ground turkey a la gyros makes 4 servings.

The ingredients for Ground turkey a la gyros are:

1.5 lb Ground turkey
Large onion
Large can of tomato sauce 14-15 oz
Gyros spices:
9 parts salt
3 parts sweet paprika
1 part hot pepper
1 part white pepper
1 part black pepper
3 parts parsley
2 parts garlic
3 parts oregano
pinch of cumin

Here is how you make Ground turkey a la gyros:

Chop onions, soften on non-stick pan with little bit of water, add turkey and brown. Add spices and tomato sauce. Simmer for 15 min and enjoy.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOLX1974.

The nutritional information for Ground turkey a la gyros is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.0

• Total Fat: 12.0 g
• Cholesterol: 120.0 mg
• Sodium: 186.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.5 g
• Protein: 33.4 g