Lunch

Turkey balls is for Lunch.

Turkey balls takes 30 minutes to prepare.

Turkey balls takes 30 minutes to cook.

Turkey balls makes 4 servings.

The ingredients for Turkey balls are:

16 oz Turkey, Ground turkey, 93% lean
0.25 cup, chopped Carrots, raw
0.5 cup, chopped Onions, raw
3 clove Garlic
3 tbsp Parsley
1 tbsp Extra Virgin Olive Oil
1 tbsp Salt
1 tsp Pepper, black
2 cup Sauce, Prego Marinara Sauce
1 large Egg, fresh, whole, raw

Here is how you make Turkey balls:

Sautéed garlic, carrots, and onion until fragrant in 1 teaspoon of olive oil. Save extra oil. Add to raw turkey, parsley, egg, salt and pepper. Mix. Make into 12 balls. Sautéed balls in 2 tsp of remaining olive oil. You want some color in the balls, but don't want to overcook them. I then placed my browned balls in a baking dish with 2 cups of marinara sauce and baked them at 375 for 30 minutes or until done. Enjoy 3 balls per serving. Eat with the marinara sauce used for baking.Serving Size: 3 ballsNumber of Servings: 4Recipe submitted by SparkPeople user JBUSHEK.

The nutritional information for Turkey balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.6

• Total Fat: 17.8 g
• Cholesterol: 126.5 mg
• Sodium: 2,405.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.9 g
• Protein: 26.2 g

The dietary needs meet for Turkey balls is Low Carb