Lunch

Turkey Stir Fry w/Peanut Sauce is for Lunch.

Turkey Stir Fry w/Peanut Sauce takes 10 minutes to prepare.

Turkey Stir Fry w/Peanut Sauce takes 10 minutes to cook.

Turkey Stir Fry w/Peanut Sauce makes 4 servings.

The ingredients for Turkey Stir Fry w/Peanut Sauce are:

1 pkg Great Value Broccoli Stir Fry
2 cups chopped dark meat turkey, leftovers from roasting whole bird, skin removed
2 Tbsp Reduced Fat Jiff Peanut Butter
1 tsp chopped garlic
2 tsp chopped ginger root
2 Tbsp canola oil
1 Tbsp soy sauce
1 Tbsp sesame seeds

Here is how you make Turkey Stir Fry w/Peanut Sauce:

Stir Fry frozen Broccoli Stir Fry veggies in canola oil over high heat in large skillet or wok. Add chopped turkey meat, garlic, ginger root and sesame seeds. Heat through until frozen veggies are done. Dissolve peanut butter in water to make 1/2 cup thin sauce. Pour peanut butter/water mix over veggies and turkey. Continue cooking until liquid has evaporated into as thick a sauce as you desire. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user BETHHARRIS.

The nutritional information for Turkey Stir Fry w/Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.1

• Total Fat: 16.2 g
• Cholesterol: 59.5 mg
• Sodium: 356.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.8 g
• Protein: 25.7 g