Lunch

Spinach and Turkey Sausage Rotini is for Lunch.

Spinach and Turkey Sausage Rotini takes several minutes to prepare.

Spinach and Turkey Sausage Rotini takes several minutes to cook.

Spinach and Turkey Sausage Rotini makes 10 servings.

The ingredients for Spinach and Turkey Sausage Rotini are:

5 Honeysuckle Turkey Bratwurst
1 Box of Barilla Whole Wheat Rotini
4 cups Fresh Spinach
2 Tbsp Parmasan cheese
3 Tbsp Olive Oil
Garlic Powder
Black pepper

Here is how you make Spinach and Turkey Sausage Rotini:

Cook pasta and turkey seperately as instructed. In Pasta pot, drain and drizzle with olive oil. Add garlic, parmesan, and pepper to taste. Cut turkey brats into pieces (8 pcs per link) and stir in. Add FRESH (not sauteed) spinach to the mix. Stir all ingredients to cover spinach, pasta and turkey well with garlic, parm and pepper. and serve hot.Number of Servings: 10Recipe submitted by SparkPeople user TANYA4EVA12.

The nutritional information for Spinach and Turkey Sausage Rotini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.1

• Total Fat: 10.5 g
• Cholesterol: 38.3 mg
• Sodium: 394.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.9 g
• Protein: 18.3 g