Lunch

Turkey spinach burgers is for Lunch.

Turkey spinach burgers takes 5 minutes to prepare.

Turkey spinach burgers takes 10 minutes to cook.

Turkey spinach burgers makes 2 servings.

The ingredients for Turkey spinach burgers are:

1 c fresh spinach leaves, chopped
8 oz ground turkey
1T minced parsley
1/2 t. poultry seasoning
1/2 t. salt
2 extra large English muffins
Condiments to taste such as mayonnaise, mustard, lettuce, tomato. (these are not in the nutritioinal values, so u will need to add them.

Here is how you make Turkey spinach burgers:

Preheat Xpress with divider pan and spray with nonstick cooking spray.Place spinach, turkey and seasoning into a bowl and mix with hands until well blended, adding a little olive oil, if needed.Form into 2 patties to fit well.Place burgers in wells, pressing if needed to take shape of well and close cover.Cook for 7-10 minutes until burgers are cooked through with no pink in the center. Toast muffings in toaster until brown.To serve, split each burger in half and open to form a circle, place in buns, add desired condiments and serve.Serving Size: makes 2 burgersNumber of Servings: 2Recipe submitted by SparkPeople user SATINSMAMA.

The nutritional information for Turkey spinach burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.3

• Total Fat: 9.1 g
• Cholesterol: 80.0 mg
• Sodium: 879.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.4 g
• Protein: 26.5 g