The recipe turkey spinach sandwich

Made From Scratch Recipes

turkey spinach sandwich recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like turkey spinach sandwich!

turkey spinach sandwich

turkey spinach sandwich Recipe
turkey spinach sandwich

A sandwich of pumpernickel Rye bread with hummas, tomato, and a mixture of sauted spinach and turkey

What Course Is turkey spinach sandwich?

turkey spinach sandwich is for Lunch.


How Long Does turkey spinach sandwich Recipe Take To Prepare?

turkey spinach sandwich takes 5 minutes to prepare.


How Long Does turkey spinach sandwich Recipe Take To Cook?

turkey spinach sandwich takes 10 minutes to cook.


How Many Servings Does turkey spinach sandwich Recipe Make?

turkey spinach sandwich makes 1 servings.


What Are The Ingredients For turkey spinach sandwich Recipe?

The ingredients for turkey spinach sandwich are:

2 slices Pumpernickel Rye
1 slice turkey breast (I used some from the deli), torn
1 handful of spinach, torn
2 slices of tomato
1 tablespoon (give or take) of Hummas
salt (to taste)
peper (to taste)
Mrs. Dash Garlic&Herb seasoning (salt free)


How Do I Make turkey spinach sandwich?

Here is how you make turkey spinach sandwich:

Heat skillet on medium low heat.Add torn spinach, and turkey.Stir every so often until mixture is heated through.add salt, pepper, and Mrs. Dash.stir in ParmesanTake off heat..(You can either toast your bread a little in the toast or leave it plain if you like)Spread about a table spoon of hummas onto one slice of bread top that slice with tomato, then spinach turkey mixture. Top with other slice of bread and enjoy!Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user WITCHYWANNABE.


What's The Nutritional Info For turkey spinach sandwich?

The nutritional information for turkey spinach sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 5.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 882.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 17.2 g

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