Lunch

Ground Turkey Stuffed Peppers is for Lunch.

Ground Turkey Stuffed Peppers takes several minutes to prepare.

Ground Turkey Stuffed Peppers takes several minutes to cook.

Ground Turkey Stuffed Peppers makes 6 servings.

The ingredients for Ground Turkey Stuffed Peppers are:

Ground turkey, 93% lean, 1.3lbs
Vidalia onion, 1/2 chopped
Garlic powder, .25 tsp
Ground cumin, .25 tbsp
3 Red Bell Peppers, halved
Kosher Salt , .25 tsp
Extra Virgin Olive Oil, 1 tbsp
1/4 Med. Green Bell Pepper, chopped
365 Organic Tomato Paste, 2 tbsp
Swanson Unsalted Cooking Stock: Chicken, 1 cup
Cheese, Borden Mexican shredded cheese, 0.75 cup

Here is how you make Ground Turkey Stuffed Peppers:

Preheat oven to 400 degrees, halve and seed 3 bell peppers, put in a baking dishOn medium heat. Use oil to sautee onion add salt, pepper to taste. Add ground turkey, cumin, and garlic powder. Brown meat. Add chopped green peppers, chicken stock and tomato paste. Stir.If you like add cooked brown rice to mixture.Scoop mixture into pepper halves, and put into oven for 15 minutes. Cover with shredded cheese, and bake until cheese is melted (about 5 minutes).Serving Size: Makes 6 Stuffed Pepper halvesNumber of Servings: 6Recipe submitted by SparkPeople user MUSIC_CHICK.

The nutritional information for Ground Turkey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.4

• Total Fat: 14.4 g
• Cholesterol: 69.3 mg
• Sodium: 148.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.9 g
• Protein: 24.1 g