The recipe "Stuffed" Turkey Meatballs

Made From Scratch Recipes

"Stuffed" Turkey Meatballs recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like "Stuffed" Turkey Meatballs!

"Stuffed" Turkey Meatballs


"Stuffed" Turkey Meatballs

Honestly..... I had to come up with something to use the ingredients in my fridge :) You can pair these with so many different things: pita and romaine with a little hummus for a sandwich, rice, noodles, orzo pasta. The list goes on and on!

What Course Is "Stuffed" Turkey Meatballs?

"Stuffed" Turkey Meatballs is for Lunch.


How Long Does "Stuffed" Turkey Meatballs Recipe Take To Prepare?

"Stuffed" Turkey Meatballs takes 10 minutes to prepare.


How Long Does "Stuffed" Turkey Meatballs Recipe Take To Cook?

"Stuffed" Turkey Meatballs takes 30 minutes to cook.


How Many Servings Does "Stuffed" Turkey Meatballs Recipe Make?

"Stuffed" Turkey Meatballs makes 3 servings.


What Are The Ingredients For "Stuffed" Turkey Meatballs Recipe?

The ingredients for "Stuffed" Turkey Meatballs are:

Turkey, Ground turkey, 93% lean, 10 oz
Onions, raw, .25 cup, chopped
Garlic, .5 clove, chopped
Feta Cheese, .3 cup, crumbled
Red Ripe Tomatoes, 0.33 cup, chopped or sliced
Egg, fresh, 1 large
Olive Oil, 1 1tsp
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)


How Do I Make "Stuffed" Turkey Meatballs?

Here is how you make "Stuffed" Turkey Meatballs:

Preheat oven to 375 degrees. In a small mixing bowl combine all ingredients except the Olive Oil. Mix together well. Form into medium sized balls. Spray bottom of pan with non-stick spray. Place meatballs in pan. Drizzle Olive Oil over the top. Bake for 30 minutes.Serving Size: Makes 12 meatballs for 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user STRETCHI69.


What's The Nutritional Info For "Stuffed" Turkey Meatballs?

The nutritional information for "Stuffed" Turkey Meatballs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 13.1 g
  • Cholesterol: 141.7 mg
  • Sodium: 1,039.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.9 g

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